Pumpkin Turkey Lasagna Roll Ups!

Are you #TeamPumpkin?

For me, nothing says fall more than pumpkin, apples, and turkey and this recipe has two of those three quintessential autumn ingredients.

While I can not remember where the original recipe came from, I’ve been making this variation of lasagna, with pumpkin and ground turkey rolled into perfect little bundles of joy for many years and just love them.

They are tasty. They are satisfying. They are nourishing. And they are simple to put together.

Seriously, I know the word lasagna can conjure up images of long hours in the kitchen and a culinary challenge, but these truly are simple to create!

While they are yummy for dinners, my favorite way to enjoy them is to prep on Sunday for lunches for the upcoming week!
Pumpkin Lasagna Roll Ups With Ground Turkey 

Recipe for 4 servings: 

8 lasagna noodles cooked according to box 

1 cup ricotta 

1 cup canned “just” pumpkin or pumpkin puree 

8T shredded mozzarella 

1 cup marinara or pasta sauce 

1 pound ground turkey 

Pumpkin pie spice 

Preheat oven to 350 degrees 

Cook the noodles according to directions 

Brown the ground turkey until cooked through 

Mix the pumpkin and ricotta with pumpkin pie spice 

Rinse cooked noodles in cold water and pat dry 

Thin layer of marinara on bottom of a cooking pan with edges 

Spoon the ricotta/pumpkin mixture onto the lasagna noodles 

Spoon the browned ground turkey onto the lasagna noodles and ricotta/pumpkin noodles. 

Roll up 

Place seam down in the pan 

Top with rest of marinara and mozzarella cheese 

Bake for 20-25 minutes 

These are excellent to prep ahead of time and warm when you want to eat them! Vegetarian? Leave out the ground turkey Want extra vegetables? Add some sautéed spinach or kale!

Be sure to save this recipe (may I suggest your Pinterest boards?) and comment below how you enjoyed these!

Enjoy!

Coach Michelle